Orange fruit. Orange trees are evergreen trees that grow to the heights of between 8 and 15 meters when fully mature. They are supposed to have originated from south and Indo-China and are acknowledged to have been in cultivation for thousands of years. The fruit is round, thick-skinned with a reddish-yellow color when ripe. One orange contains about 50 milligrams of Vitamin C, or about two thirds of an average person's daily need. It is deliciously edible and juicy fruit when squeezed-whether to be drank immediately or packed, canned bottled at the factory for later consumption.
Lemon, which alleged originated form Burma or Northern India, The fruit itself is yellow and oval with an acidic, detoxifying juice that is often made into lemonade mixed with water and dome sugar. Lime, on the other hand, is one of the most cultivated citrus fruits in the tropics and is much like a lemon but is much smaller and more acidic.
Not all fruit juices are created equal. Products labeled "fruit or juice cocktails" are in all probability primarily a water-sugar mix and only five to ten percent juice. Also an important distinction: orange, grape and other fruit-flavored soft drinks contains no juice. In cases where you have 100 percent juice, a 3/4 cup unfortified serving of grape juice give you 0 percent Vitamin C of the recommended daily allowance (RDA_. Pineapple 33 percent, grapefruit 90 percent and orange juice a full 100%.
Many juices and the fruits they're from have vaunted healing and medical powers, and welcome role as preventers of uncalled-for visits to the doctor. Relief of skin ailments, stomach aches, headaches, indigestion and fevers plus counteractions of colds, cough and bronchial disease are just few of the positive effects known to be elicited from regular consumption of a wide variety of them.
Carrots, Bugs Bunny's favorite food, it has been considered to improve our vision. I still remember what my grandmother always tell us when we where kids, that if we want to have a good vision or we don't want to wear reading glasses early is that we should always it some carrots for better vision. Carrot is rich in beta-carotene. A substances in the body will be converted into vitamin A, vitamin, which is very important for the function of our Retina. Carrots are an excellent source of antioxidant compounds, and the richest vegetable source of the pro-vitamin A carotene's. Carrots' antioxidant compounds help protect against cardiovascular disease and cancer and also promote good vision, especially night vision. However, vitamin A will not treat blindness and vision can only improve if the vision problems are not caused by lack of vitamin A. In addition to a role as pro-vitamin A, beta-carotene as protective against cancer because it is an antioxidant.
Antioxidant is a compound that can neutralize free radicals: unstable molecule produced by various chemical processes normal body, or by solar radiation, cigarette smoke, and the influence of other environment.
In the body, the majority originating from free radical complex chemical process used when the oxygen in the cells. Radical free-radical chemicals that are not complete it can "steal" of particles from the molecule-molecule to another. He then produces a compound-rocker compound and create a chain reaction that can damage cells, by making fundamental changes in the genetic material and important parts of other cells.Simply, the way of free radical damage to cells with the same oxygen causes paper changed color yellow or become rancid butter. In addition to the beta-carotene, carrots also contain antioxidants fenolat acid.
Studies have been conducted widely in humans show that the pattern of food that included carrot, despite the small amount, per day can reduce the incidence lung cancer around 50 percent.1. Lower cholesterol
It means one percent decrease in cholesterol synonymous with heart disease risk reduction of approximately two percent. So, strictly with the carrot for three weeks, the risk of heart disease is estimated to gain can be reduced 22 percent.
2. Lower risk of stroke
That large-scale research findings of Harvard University, U.S., conducted on almost 90,000 female nurses for eight years.
Harvard previous study found that consume extra beta-carotene contained in carrots around one and a half days each stem can reduce the likelihood of stroke by 40 percent. This decline is clearly on those who consume beta-carotene 15-20 mg per day versus those who consume beta-carotene only 6 mg.When analyzing the blood of 80 patients within 24 hours after stroke affected, the researchers found, patients with stroke in the amount of vitamin A on average, including beta-carotene, have more opportunities to survive (survival), have fewer neurological damage, and recover the same once.
3. Cooked more absorbed
The rate of beta-carotene contained in carrots (754 ) almost two times more than the content of beta-carotene in the kangkungs (380 ) and three times more than the content of beta-carotene in the leaves caisins (286 ).
Beta-carotene found in carrots is higher than that found in spinach (409 ). The more orange color of carrots, the higher the rate of beta-carotene carrot.
To maintain vitamin astringent-carrot maximum, rubbing / brush it carrot, peeled do not, unless the skin is very hard or have been damaged / disability.
4. Choosing carrot
Keep the carrot in the refrigerator. Should release the green / stored before the first cut.
5. Carrot juice benefitsCarrot juice is also good to drink pregnant women.
Beta Carotene content of the fruit is also anti-oxidants, a good candidate for mother and baby. In addition, anti-oxidants also help slow the aging process. Other fruits rich anti-oxidants are the berry. Both these fruits can be blended together or separately.Tips Benefits Carrot juice
- Carrot juice as a useful anti-inflammatory and invigorate the skin.- Carrot juice can help prevent cancer
- Carrot juice to help take the spots in the skin- Carrot juice consumed each day able to overcome the rough skin pigmentation .
Maybe for some people, carrot juice feel uncomfortable, but good for our health and harmless to try.
Ginger plus Apple plus Carrot
Helps to boost and cleanse our system.
Celery plus Apple plus Cucumber
Helps to prevent cancer, reduce cholesterol, and eliminate stomach upset and headache.
Carrot plus Apple plus Tomato
Helps to improve skin complexion and eliminate bad breath.
Bitter gourd plus Apple plus Milk
Helps to prevent bad breath and reduce internal body heat.
Orange plus Ginger plus Cucumber
Helps to improve skin texture and moisture and reduce body heat.
Pineapple plus Apple plus Watermelon
Helps to dispel excess salts and nourish the bladder and kidney.
Apple plus Cucumber plus Kiwi
Helps to improve skin complexion.
Carrot plus Apple plus Pear plus Mango
Helps to clear body heat, counteract toxicity, lower blood pressure and fight oxidization
Honeydew plus Grape plus Watermelon plus Milk
Helps to increase cell activity and strengthen body immunity.
Papaya plus Pineapple plus Milk
Helps to improve skin complexion and metabolism.
Banana plus Pineapple plus Milk
Helps to prevent constipation
Make you own healthy food drinks
- Combine your chosen fruits that you want to juice wash then thoroughly
- Remove the parts of the fruit that is not needed skin, stems, and pits
- cut the fruit into small pieces
- Place the combined fruits that you chose into the blender
- Add Milk and Ice then start the blender for at least 10 seconds
- Pour it into glass and that's it
- Serve fruit juice immediately for freshest taste and highest vitamin content.
- A healthy food drink shake
