Brain teasers, exercise and a well-balanced diet are the key to boosting your brain power. You may have read this over and over again. But this is because it's true. All you need to do is to balance your everyday meal. and choose the right healthy foods. Learn how you can manage to deliver these foods onto your family's plate without the fuzz.
The following foods are the ones that are rich in amino acids, omega oils, vitamins and minerals that will definitely helps to sharpen and boost your brain power. It is better to always make sure that you consume protein-rich foods in every meal. Protein-rich foods like:
Peanuts
Beans
Legumes
seeds
Fishes. especially those whoa re found in the deepest part of the sea. Are the best fishes that has essential oils that are important in maintaining healthy cells of a person, and maintains it normal functions.
Other brain foods are the following:
Apples
bell peppers
celery
squash
potatoes
parsley
mushrooms
berries
papaya
pineapple
oats
black beans
sesame seeds
walnuts/peanuts and a lot more
If you'll notice most brain-power foods comes in very small packages. So never underestimate the power of nuts and beans.
No only these foods can give you brain power, A matching exercise will not hurt but will help your brain use its function to the fullest. Based on studies, physical activities encourages the brain to be more active and boosts nerve cells to multiply. Here are some tips and tricks to help sharpen your memory and get the most out of your brain power.
1. Watch game shows
2. Memorize your to-do list
3. Answer word puzzles and other word games such as sudoku.
4. Right speed of walking/ slow jogging/ biking/ swimming (increases brain memory up to 30%)
5. Get enough sleep.
These things are so easy and you can do it at the comfort of your own home.
Beans beans beans, long long time ago, wealthy Europeans formerly referred beans as "poor man's meat" because back then wealthy Europeans think beans are inferior and hence unfit for food, at least for the wealthy upper class. But as times change beans began to have a reputation. In many areas of the world, rich or poor alike have made many varieties of beans an important staple in there everyday food and diet. Traditional Chinese cookery has widely used the soybean for centuries. Dhals (lentils), grams (another type of lentils), and soybean curd are indispensable for people of India. Both the wealthy and the peasants of Mexico and Central America eat at least one serving of red beans daily. This humble beans is moving up the health and social ladder because of new information's regarding its great nutritional value. Beans are cheap, compared to meat, and a big additional bonus is the fact that they contain no cholesterol. Also, legumes are rich in vitamins A and B. They contain important minerals, such as iron, potassium, and calcium. Sprouted legumes contain vitamin C, and can cure scurvy (a vitamin C deficiency). Beans are rich in fiber, which, as previously, pointed out, has been gaining new recognition in recent years. Fiber lowers blood cholesterol, therby protecting against heart attacks. It also prevents constipation and is important in the prevention of bowel cancer.
Some Asian people use beans in different way - as a dessert! We call it Tofu, tofu also widely used throughout the orient. It would be well if everyone became better acquainted with the legumes dishes of other countries and used these important foods more widely. They are excellent sources of protein, vitamins, minerals, and fiber. Their frequent use will pay rich health dividends in the prevention and treatment of many disorders. Have you Bean Healthy?
