I've been looking for a good lentil/pasta dish for a while now. This dish from Vegetarian Suppers from Deborah Madison's Kitchen really does the trick, thanks to an unlikely combination of ingredients: lime, cilantro, thyme, celery, onion, and spinach (plus pasta and lentils).If you like Deborah Madison and live in Denver, you might want to know that she will be giving a talk at the Denver Botanical Gardens this coming October. Info here.
