Veggie Belly recently posted about several interesting things to do with lavender (both edible and not). It reminded me that I'd been meaning to write up the lavender chocolate bars that Rhubarb made. It's another recipe from Ani's Raw Food Desserts; the ingredients include lavender, almonds, raisins, and cacao powder. I'd never noticed it before, but raisins plus chocolate creates a wonderful caramel-like flavor. Lavender plus chocolate is simply divine. The bars need to be kept in the freezer, which makes for a cool, chocolatey summer treat.
