The veggie crepe ($8) comes with melted mozzarella, tomatoes, sliced red and yellow peppers, mushrooms, onions, spinach and pesto. Strict vegetarians should know that the vegetables are cooked on the same side grill, and with the same utensils, as meat. However, the dessert crepes ($5) do not appear to have any contact with meat.
My crepe was tasty, with a good blend of cheese, vegetables and pesto. However, in the future, I might try a veg tamale from another stand, along with a crepe for dessert, since I'm not wild about having my veggies cooked alongside meat.
Civic Center Café and Outdoor Market
11 a.m. to 2 p.m. every Wednesday through September 24 (except August 27)
Civic Center Park